Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree. The pulp obtained is well dried and compressed into cakes
| Varieties | Specification | Origin | Packaging | FCL 20' |
| Tamarind With Seeds | 5% , 10% ; 100% Seeds | India, Myanmar | 20 Kgs Carton, 25 Kgs PP Bags |
15-16 MT for Cartons. 22 - 24 MT for Bags |
| Tamarind Without Seeds | ||||
| Tamarind With Fibure | ||||
| Tamarind Without Fibure |